Image: SproudSwedish company Sproud has launched Barista ZERO, a yellow split pea-based sugar-free milk alternative. Barista ZERO is said to add smoothness and creaminess to coffee without altering its flavour and is high in protein, as yellow split peas provide twice the amount of protein compared to oats. Sproud will debut its new Barista ZERO at
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radudumitrescu/stock.adobe.comLa Marzocco is among 10 Italian companies to receive the Best Workplace 2024 recognition within the manufacturing field. This marks the third consecutive year La Marzocco has been included among Great Place to Work Italia’s Best Workplaces for Blue Collar. The ranking rewards certified Great Place To Work companies that have “distinguished themselves in creating
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Dr Jane Goodall. Image: Bill WallauerIrish coffee company Bewley’s has been recognised for its role in sustainable coffee production by leading conservationist Dr Jane Goodall. According to Dr Goodall, Bewley’s-backed innovations in Honduras, Central America, will lead coffee’s response to the climate emergency. She says coffee contributes to the destruction of the tropical forest where it is grown and, beyond
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With its first cafe now open in Bristol, New Hampshire, Odysea Coffee Roasters is connecting one of its founder’s roots in Honduras to another founder’s roots in New England. Occupying…
The Colombian coffee industry is currently in the middle of its main annual harvest. As the third largest coffee producing nation in the world, achieving a successful harvest for producers…
We try out OTTO by Goat Story, a contemporary ibrik brewer combining traditional coffee-making methods with modern design. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Vasileia Fanarioti Last year, in a bid to modernize […]
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This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Sync is go.
Image: weedezign/stock.adobe.comSpecialty coffee company and green coffee decaffeinator Swiss Water has reported Q3 financial results for 2024. The Canadian company reported a 27 per cent increase in total sales in the third quarter and a 4 per cent increase for the year-to-date, when compared to the same time last year. According to Swiss Water, the year-over-year
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Image: HN Works/stock.adobe.comUnited States specialty coffee retailer Reborn Coffee has acquired a 58 per cent stake in Bbang Ssaem Bakery, a bakery chain with 31 locations across South Korea. This acquisition follows the previously signed memorandum of understanding (MOU) between the two companies in July 2024. This move is said to solidify Reborn Coffee’s commitment to expanding its
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