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This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The coffee industry’s leading jobs resource page.
In this article series we discuss the intersection of gentrification and specialty coffee, and share how café owners can be more aware of and proactive about the issue. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured […]
The post Let’s Talk About: Gentrification: Part One appeared first on Barista Magazine Online.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. I can’t stand it! The collab is too good.
Coffee shops are more connected than ever before, and building a robust technology stack is essential—here are the tech and tools industry leaders use to make their shops run smoothly.
The post The Modern Coffee Shop Tech Stack appeared first on Fresh Cup Magazine.
Image: Retail Food GroupRetail Food Group, parent company of Gloria Jean’s, is acquiring boutique coffee franchise CIBO Espresso for $2.7 million to “accelerate …
The post Australian café chain to be converted into Gloria Jean’s stores appeared first on BeanScene.
Image: behindlens/stock.adobe.comCoffee equipment companies Elektra, Heylo, and Bellezza have merged into Carimali to form VEA Group, a new entity. Effective 1 November 2024, VEA Group will inherit all rights and obligations of the merged companies, ensuring the seamless continuation of all pre-existing legal relationships, assets, and liabilities. In a statement, VEA Group said this step reflects
The post VEA Group formed through merger of Elektra, Heylo, Bellezza, and Carimali appeared first on Global Coffee Report.
Image: International Coffee OrganizationThe International Coffee Organization’s (ICO) October 2024 report reveals its Composite Indicator Price (I-CIP) averaged 250.56 US cents per pound in October, a 3.2 per cent decrease from September. The Colombian Milds and Other Milds decreased by 0.8 per cent and 0.6 per cent, reaching 277.10 and 276.82 US cents per pound, respectively, in October 2024. Meanwhile
The post I-CIP decreased in October 2024: ICO Report appeared first on Global Coffee Report.
Image: SproudSwedish company Sproud has launched Barista ZERO, a yellow split pea-based sugar-free milk alternative. Barista ZERO is said to add smoothness and creaminess to coffee without altering its flavour and is high in protein, as yellow split peas provide twice the amount of protein compared to oats. Sproud will debut its new Barista ZERO at
The post Sproud launches new sugar-free milk alternative appeared first on Global Coffee Report.
radudumitrescu/stock.adobe.comLa Marzocco is among 10 Italian companies to receive the Best Workplace 2024 recognition within the manufacturing field. This marks the third consecutive year La Marzocco has been included among Great Place to Work Italia’s Best Workplaces for Blue Collar. The ranking rewards certified Great Place To Work companies that have “distinguished themselves in creating
The post La Marzocco named one of Italy’s Best Workplaces 2024 appeared first on Global Coffee Report.
