Why Do Coffee Beans Taste Different? (Altitude, Rainfall, More)
Learn facts about coffee and its flavor from around the world! Find out why country of origin makes such a difference in your daily coffee’s flavor, and why regions produce different flavor in your coffee.
What makes coffee from around world taste so different from one another? And how can some coffee taste delicious and sometimes taste just… bad? It’s the same plant, so coffee should just be coffee right? Here’s the facts you need to know.
Turns out, the answer is no. There are quite a lot that goes into what makes the flavor of different coffee from around the world taste drastically different, to both the trained coffee connoisseur to the average every day coffee drinker who enjoys a cup from different parts of the world.
From growing coffee in different world regions, to the bean roasting process, and how to coffee is brewed – in this episode we dive into all of the things that makes coffee taste the way that it does from the various regions around the world we source our favorite caffeinated beverage.
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Chapters:
00:00 Introduction
00:21 Coffee Drinking Statistics
01:11 Why Does Coffee From Different Parts Of The World Taste Differently?
01:35 All Of The Unique Variables That Gives Coffee Its Differing Flavors
02:11 Why Region Is So Important To Coffee Flavor
02:52 Soil Composition and Coffee Flavor
03:36 How Coffee Bean Processing Affects Flavor
04:14 Wet Processing vs Dry Processing and Coffee Bean Flavor
04:45 How Coffee Preparation Affects Flavor
04:54 How Coffee Roast Affects Taste
06:17 Why Fresh Ground Whole Bean Coffee Is Better Than Pre-Ground Coffee
06:53 Summary | And Join the Common Knowledge Community!
