I’ve never worked with this weird double anaerobic thermal shock coffee bean. In fact I’ve not had many chances to brew with a double anaerobic and it’s my first time with a thermal shock. Let’s see what this is all about!

Do you guys like experimental washed processes?

★ T I M E S T A M P ★
0:00 – Trying out new Washed processes
0:58 – Overview
1:20 – Brewing it up
4:35 – Analysis

★ Subscription Beans ★
https://talescoffee.com/products/subscription-story

Our subscription coffee comes with different coffees every month, with different stories and their brewing methods + intents included. We share unique recipes for each coffee!

Contact email: hello@talescoffee.com