VISITING 100 YEARS OLD RESTAURANT 😱😱 || MANGALORE'S TAJ MAHAL CAFE || FILTER COFFEE || BREAKFAST ||
New Taj Mahal Café was founded Late Kudpi Srinivas Shenoy at Car Street in the year 1951 and has been legendary in its own style, serving inimitable addictive coffee, if not ghee doses, biscuit rotis, teeki-rotis and other delicacies. The first restaurant was opened at Maidan Road in 1926. In 1932, a set-up was located in Car-Street by the name Neo Taj Mahal Café, which started the innovative self-service system in 1963.Kudpi Srinivas Shenoy never looked back, and he set his feet forward to open a chain of restaurants and lodges from 1940 to 1967. Eventually, a group of restaurants and Lodges came into existence in and around Mangalore, projecting Mangalorean Hotel Industry at the National level, thanks to the vision of Late Kudpi Srinivas Shenoy. In 1940, one more outlet was opened near SP’s Office called Taj Mahal Hindu Restaurant that was later renamed as New Taj Mahal Cafe, Komal Vilas in Car Street near Flower Market, Jaya Café in Hampankatta was taken over in 1951 and was renamed as Taj Mahal Restaurant, Central Lodge and Coffe House near Central Talkies, Kirthi Mahal Lodging and Restaurant on Falnir Road and finally Moti Mahal Luxury Hotel in 1967. The most popular item served by Taj Mahal is the inimitable ‘Kaapi’,which used to be served as‘Single’, Special’,‘Light Special’ and the flavour of Thuppa Dosa, Avalakki Usli and Teek Rotti with Sheera or Halwa those days in the Forties that The famous Wheat and Banana Halwa,Mithai Laadu, Saat,Mysore Pak, Jilebi and Thukdi are popular with households of Mangalore and undivided South Kanara District. These used to be freshly prepared daily at Car Street Taj Mahal. Sugar Coated Cashew nuts with plain Cardamom and Saffron flavours, are rare to find in Karnataka State
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