Unveiling the Secrets: 5 Key Techniques to Steam Oat Milk for Perfect Latte Art
Mastering Latte Art: 5 Essential Tips to Steam Oat Milk like a Pro
Welcome to our barista training video series! In today’s lesson, we’ll be sharing five basic tips on steaming oat milk for latte art. Let’s get started! First things first, make sure you choose a barista-friendly oat milk. Look for one that is specifically designed for frothing and steaming. This will ensure a smooth and creamy texture in your latte art. Before steaming your oat milk, it’s essential to start with cold milk. Cold milk allows for better control over the steaming process, resulting in a more velvety consistency and improved latte art. Next, when positioning the steam wand, aim to place the tip just below the surface of the oat milk,. This technique creates a smooth texture by consistently agitating and blending the milk. And there you have it you’ll be able to on your way to mastering latte art and creating beautiful designs. Thanks for watching, and don’t forget to subscribe to our channel for more barista training content!
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