The MOST RIDICULOUS yet AWESOME Coffee Maker i found in Colombia (Belgium Balance Brewer)
Have you ever seen coffee brewed with a machine straight out of a science lab? ☕🔬
In this video, I traveled to #SantaRosadeCabal, #Colombia, one of the most renowned coffee regions in the world, to uncover the secrets behind high-quality Colombian coffee. My girlfriend and I visited a specialty coffee shop called La Telera, recommended by locals for its rich history and unique brewing methods such as the #BelgiumBalanceBrewer.
With the guidance of a local barista named Cristian, we explored different coffee varieties, including Blue Mountain and Castillo, learning about their distinct flavors. We also witnessed the Belgian siphon brewing method, a fascinating 19th-century technique once used by royalty, that creates an exceptionally smooth and aromatic coffee.
Join us on this authentic Colombian coffee experience, where we dive into the art of coffee roasting, grinding, and brewing, uncovering why this region produces some of the best coffee in the world.
#LaTelera in Santa Rosa!
https://www.instagram.com/latelera/?hl=en
💬 Would you try this unique coffee brewing method? Let me know in the comments!
🔔 Don’t forget to like, subscribe, and support the channel!
#LuxuryTravel #GourmetCoffee #ColombianCoffee #CoffeeLovers #SpecialtyCoffee #BaristaLife #FoodAndTravel #ExoticDestinations #TravelVlog #AdventureTravel #belgiancoffee #CoffeeCulture #LatteArt #PremiumCoffeeBeans #coffeeroasting
0:00 – Intro (32s) – Brief overview of what the video is about.
0:32 – Arrival at the Coffee Spot – First impressions and setting the scene.
1:45 – Meet the Coffee Experts – Introduction to the baristas or coffee specialists.
3:10 – Exploring the Coffee Beans – Learning about the origin, types, and quality of coffee beans used.
4:30 – The Brewing Process – Step-by-step demonstration of the coffee preparation.
6:00 – Tasting & Flavor Profile – First sip and discussing the aroma, taste, and texture.
7:30 – Behind the Scenes – Look at the roasting, grinding, or any unique preparation methods.
9:00 – Comparison with Other Coffees – How this coffee experience differs from others.
10:30 – Local Culture & Coffee Traditions – How coffee plays a role in local life.
11:45 – Final Thoughts & Wrap-Up – Summary, recommendations, and closing remarks.
