Starting a coffee roasting cycle: you first need to charge the drum. 🔥

To begin a roast cycle on our Loring, I first need to lift the green (raw) coffee from the loader into the green bean hopper that sits on top of the roaster. Once all the coffee is ready to go, I then select the Loring auto-charge function which is preset to my charge parameters – temperatures to drop the beans into the system.

At the given temperature, the green bean hopper gate opens and the raw coffee falls into the roaster’s drum and the coffee roasting cycle begins.

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