Welcome back to EduArt Coffee, and thanks for joining me on Day 18 of my Road to Home Barista journey! ☕

Today’s focus is consistency—same beans, same grind size, same dose, aiming for the same results as yesterday. Here’s what I worked on:

What’s in this video?
– Brewing 18g in, 45g out with manual tamping and a leveling tool.
– Testing consistency in extraction timing and flavor.
– Improving my milk steaming workflow—closer to perfection every day!
– Achieving one of my best latte art pours on camera.

💬 Let’s talk coffee!
What coffee machine are you currently using? And what’s your dream machine?
Join the conversation in the comments or over on r/RoadToHomeBarista: https://reddit.com/r/RoadToHomeBarista.

📲 Connect with me on socials:
☕ Support me on Buy Me a Coffee: https://buymeacoffee.com/eduartcoffee
📷 Instagram: @EduArtCoffee
🎥 TikTok: @EduArtCoffee
👍 Facebook: EduArt Coffee
🐦 X: @EduArtCoffee

Thanks for watching, and let’s keep brewing better together!
☕ EduArt Coffee: Road to Home Barista