RTHB Day 11 | Gaggia Classic Pro & DF64V - POV: Puck Prep Tips & Best Milk Steaming Yet!
Welcome back to EduArt Coffee ☕! It’s Day 11 of my Road to Home Barista journey. Today, I’m sharing some puck prep tips, adjustments I’ve made to my grinder and tamper techniques, and my thoughts on the Gaggia Classic Pro steaming pressure.
🎥 This is a POV-style video where you can follow along as I try to improve my espresso game.
Here’s what we’ll cover:
– Why I stopped using the bellow on the DF64V.
– Experimenting with a 1:2.5 ratio for a better taste profile.
– Tips for steaming milk with the Gaggia Classic Pro (spoiler: I’m thrilled with the results!).
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