Making Easy Caramel Popcorn 🍿 Sunday Morning LIVE (Replay) Coffee Chat With 🐞 & 🦋
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🍿 What you’ll need to follow along making our easy, delicious, homemade caramel popcorn recipe, just in time for a sweet Halloween treat:
5 quarts popped popcorn
1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda
Large bowl
Medium saucepan
2 large spoons
2 large shallow baking dishes
Parchment paper (optional)
Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
Remove pan from heat and carefully stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.
Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.
Remove from oven and let cool completely before breaking into pieces.
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