life in Japan / MUJI & DAISO shopping + coffee bean for home roasting
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Here, I share little snippets of my daily life as a Japanese person living in Japan.
Such a full day! MUJI, DAISO, coffee bean shopping, and home roasting! Quick pasta lunch (mentaiko & genovese), omurice for dinner, and a Garigari-kun after bath time. Roasting method below!
【How to roast coffee beans (100g in a 16cm saucepan)】
*For medium roast
1. Preheat the saucepan (medium heat)
2. Add the raw beans and repeat the process of “shaking twice and leaving for three seconds”
3. When the “first crack” begins, open and close the lid once every two or three times
4. After the “first crack” is over, repeat the process of “shaking twice and leaving for three seconds” for about one minute
5. Transfer the heat to a mesh tray and let cool
00:00 preview
00:17 OOTD
00:49 Muji, DAISO and coffee shop
01:39 what I bought
03:30 cooking lunch
05:26 shopping for groceries and household items
05:36 what I bought
07:28 roast the coffee beans
09:59 making drip coffee
11:46 dinner
12:35 ice cream
12:50 outro
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