How to make Cold Coffee ☕️ 5 types of Famous Coffees
MOCHA
Here’s a recipe for a classic mocha coffee with exact measures:
Ingredients:
* 1 cup (8 fl oz) brewed coffee
* 1 tablespoon unsweetened cocoa powder
* 1 tablespoon sugar
* 1/4 cup milk
* Whipped cream, for garnish (optional)
* Chocolate shavings, for garnish (optional)
Instructions:
* Combine brewed coffee, cocoa powder, and sugar in a mug. Stir until well combined.
* Heat milk on the stovetop or in a microwave until steaming. Don’t let it boil.
* Pour steamed milk into the mug with the coffee mixture. Stir gently to combine.
* Top with whipped cream and chocolate shavings, if desired.
Enjoy your homemade mocha coffee!
Tips:
* If you don’t have a milk frother, you can create a foamy milk texture by heating the milk in a pot and whisking vigorously as it heats up.
* You can adjust the amount of cocoa powder and sugar to your taste.
* For a richer mocha, use heavy cream instead of milk.
* For an iced mocha, use cold brewed coffee or iced coffee and chill the milk before adding it to the mug.
DALGONA
Here’s a recipe for dalgona coffee with exact measurements:
Ingredients:
* 2 tablespoons instant coffee
* 2 tablespoons granulated sugar
* 2 tablespoons hot water (just boiled)
* Milk of your choice (chilled)
* Ice cubes (optional)
Instructions:
* In a bowl, whisk together instant coffee, sugar, and hot water until frothy and thick (around 5 minutes).
* Fill a glass with ice cubes (if using) and pour in chilled milk.
* Top with the whipped coffee mixture.
Enjoy your dalgona coffee!
AFFOGATO
Here’s a recipe for affogato with exact measurements:
Ingredients:
* 1 ounce espresso
* 1-2 scoops (around 2-4 ounces) vanilla ice cream or gelato
Instructions:
* Brew a 1-ounce shot of espresso.
* Place 1-2 scoops of vanilla ice cream or gelato in a serving glass.
* Pour the hot espresso over the ice cream.
* Serve immediately and enjoy!
CHAI ESPRESSO
Here’s a recipe for a delicious chai espresso with exact measurements:
Ingredients:
* ½ cup (4 fl oz) milk
* ¼ cup (2 fl oz) brewed chai tea (strong)
* 1 shot (1 oz) espresso
* 1 tablespoon honey or sugar (to taste)
* Pinch of ground cinnamon (optional)
Instructions:
* Heat milk in a small saucepan or microwave-safe mug until steaming hot. Don’t let it boil.
* If using loose leaf chai tea, steep the tea leaves in hot water for a few minutes according to package instructions. Strain the tea.
* Combine brewed chai tea, espresso, and honey or sugar in a mug. Stir well.
* Pour steamed milk over the chai espresso mixture.
* Garnish with a pinch of ground cinnamon, if desired.
Enjoy your homemade chai espresso!
CARAMEL FRAPPE
Here’s a recipe for a homemade caramel frappe with exact measurements:
Ingredients:
* 1 cup (8 fl oz) strong brewed coffee, chilled
* 1 cup (8 fl oz) milk
* 2 tablespoons caramel syrup
* 2-3 cups ice cubes
* Whipped cream, for garnish (optional)
* Caramel sauce, for drizzle (optional)
Instructions:
* Combine brewed coffee, milk, caramel syrup, and ice cubes in a blender.
* Blend until smooth and frosty.
* Pour into a glass and garnish with whipped cream and caramel sauce, if desired.
Enjoy your refreshing homemade caramel frappe!
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