How to make coffee Tuilp latte art | Coffee latte art tutorial | Coffee Trainer Barista Farhan
How to make coffee Tuilp latte art | Coffee latte art tutorial | Coffee Trainer Barista Farhan
I am a Srilankan speciality coffee trainer Barista Farhan.
So this video showing about how to make a perfect coffee and latte art also.
Coffee Latte:
A latte is a coffee drink made with one or two shots of espresso, steamed milk, and a thin layer of foamed milk. The proportions of espresso, steamed milk, and foamed milk are typically 1:3:1. The espresso is typically brewed in an espresso machine, and the milk is steamed in a steam wand. The foamed milk is created by swirling the milk in a pitcher while it is being steamed.
The name “latte” comes from the Italian word “latte,” which means “milk.” Lattes are typically served in a 12-ounce cup, and they have a light brown color with a creamy texture. The espresso gives the latte a strong coffee flavor, and the steamed milk adds sweetness and smoothness. The foamed milk adds a touch of richness and lightness.
Lattes are a popular coffee drink in many countries around the world. They are often enjoyed as a breakfast drink, but they can also be enjoyed at any time of day. Lattes can be customized to taste by adding different syrups or flavorings.
Here are some of the differences between a latte and milk coffee:
* A latte is made with espresso, while milk coffee is made with brewed coffee.
* A latte has a higher ratio of steamed milk to espresso than milk coffee.
* A latte has a thin layer of foamed milk on top, while milk coffee does not have any foam.
* A latte is typically served in a 12-ounce cup, while milk coffee can be served in a variety of sizes.
If you are looking for a coffee drink that is rich and creamy, then a latte is a good choice. If you are looking for a coffee drink that is less strong, then milk coffee is a good option.
Here are some tips for making a great latte at home:
* Use fresh, high-quality espresso beans.
* Brew the espresso correctly.
* Steam the milk to the right temperature and texture.
* Add the foamed milk to the espresso in a slow, steady stream.
* Enjoy your latte!
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