How to make a Regular Cappuccino
Extra Pointers
– The video uses a 14oz pitcher, 6oz cup, whole milk and a double shot espresso
– 1cm foam is the minimum amount of foam required by the SCA for a Cappucino
– Prevent pouring too slowly or letting the milk sit for too long. The foam will start separating from the milk and the pour will be hard to do leading to a blob.
