Grinding coffee beans for cold brew and French press
Grinding coffee for every brew method, part 1
We’ve teamed up with our friends @Baratza to prove that the Vario W+ grinder is your ultimate coffee companion! With its 54mm steel flat burrs and built-in scale for precise weight-based dosing, this grinder is a true powerhouse! Baratza stands by their grinders like no other, even sending you an adjustment tool for those who crave custom finer or coarser grinds. That’s what we call dedication!
For today’s brews, I went course. I made cold brew and French press. Here are the recipes I used and the grinder settings.
French Press:
52g coffee beans
800g hot water
Grind: 9M on the Baratza Vario W+
Pour water, stir and rest 4 minutes with the lid on the top, before pressing. Press slow.
Cold brew with Shelbru
99g very coarse freshly ground coffee
Water to the max line (710g)
Grind: 10V on the Baratza Vario W+
Stay tuned for more brews in this series!
Making-of this video with the @insta360 Ace Pro 2 and GO 3
Happy brewing!
#coffeegrinder #groundcoffee #specialtycoffee #baratza #variow+ #Insta360
