Almost dialed in, will need to grind a little finer.

Plenty of crema!

Fruity and full of flavor.

The espresso shot glass was placed on top of a hot plate set at 60°C; SharkSapphire’s Hot Plate Technique (SSHPT). The hotplate enhances the flavor and makes the espresso taste more potent than usual. Locally roasted Ethiopia Sidamo Bombe Kontama Beans (Roasted in Massachusetts: 06/12/23) BBP, 19 Second grind time, lowest temperature, default double shot extraction, grind setting 7. (Ethiopian Sidamo Ardi Beans).

Espresso shot using BBP.