Espresso - Coffee drink
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A one shot espresso is a single serving of espresso coffee, usually made with about 1 fluid ounce (30 milliliters) of espresso. It is a concentrated, strong coffee typically served in a small ceramic cup.
An espresso shot is made by forcing hot water through finely ground coffee beans under high pressure. The pressure allows the espresso to extract the coffee’s flavor and produce a rich, creamy shot of coffee with a strong aroma and a bold, slightly bitter taste. Espresso shots are the base for many coffee drinks such as lattes, cappuccinos, and Americanos. The flavor and strength of an espresso shot can vary depending on the type of coffee beans used and the roast level.
In addition to the espresso shot, other ingredients such as steamed milk, foam, and syrup can be added to create a variety of coffee drinks. The quality of the espresso shot can be impacted by several factors including the grind size, the amount of coffee used, the water temperature, and the tamping pressure. A well-made espresso shot should have a golden crema on top, which is a layer of foam produced by the emulsion of coffee oils and air bubbles. To get the most out of an espresso shot, it is best to drink it soon after it is made, as the flavor and crema can deteriorate quickly over time.
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