Enjoy your coffee ☕
Here’s a compact description for each coffee type, highlighting their key characteristics:
Description: A strong, concentrated coffee shot brewed by forcing hot water through finely-ground coffee under pressure.
Characteristics: Bold, rich, with a thick crema on top. Often used as a base for other coffee drinks.
Description: Espresso diluted with hot water to mimic the strength of drip coffee.
Characteristics: Smooth, slightly lighter than espresso, but still rich and flavorful.
Description: Equal parts espresso, steamed milk, and milk foam.
Characteristics: Creamy and balanced, with a mix of strong coffee flavor and a soft, airy texture from the foam.
Description: Espresso with a larger amount of steamed milk and a small layer of foam.
Characteristics: Smooth and mild, with a subtle coffee flavor balanced by creamy milk.
Description: An espresso “marked” with a small amount of foamed milk.
Characteristics: Strong espresso flavor with a hint of creaminess.
