Discover the Rich Flavors of Peruvian Coffee #coffee #beans #specialtycoffee #shorts
TASTES LIKE: MILK CHOCOLATE, BANANA, PEANUT BRITTLE + MANGO
Medium Roast. Available in 340g bags only
REGION: Cajamarca
FARM: Various Smallholder
VARIETY: Catimor, Caturra, Bourbon, Typica
ALTITUDE: 1600 – 1900 m.a.s.l.
PROCESS: Washed
PERU
As of the 2010s, Peru is one of the top producers of Arabica coffee, often ranked fifth in world production and export of Arabica.
As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive.
