COFFEES WITH CHOCOLATEY FLAVORS
Chocolate is an incredibly popular flavor in coffee, and there are many ways to describe its rich and varied profiles. From milk chocolatey to Swiss chocolate, dark chocolate, and cacao, these flavors are often found in beans from South American countries, with Colombia and Brazil leading the charge. Discover how different coffee origins bring out chocolatey notes:
• Brazil – Milk Chocolate • Colombia – Cacao • Burundi – Dark Chocolate • El Salvador – Chocolate
Medium roasts tend to highlight subtle flavors like milk chocolate, while darker roasts bring out intense flavors such as dark chocolate and cacao. Dark chocolate notes are particularly prominent in espresso compared to milk chocolate.