It’s often said that the slow extraction process of cold brew coffee means you don’t need the freshest of beans to create a good result. But how fresh is fresh enough?

My coffee gear:
– Gooseneck kettle: https://amzn.to/2WGDbso
– Burr grinder: https://amzn.to/3Dt84RQ
– Air-tight canister: https://amzn.to/2V1gBdt
– Aeropress: https://amzn.to/38pXNHJ
– Pour-over dripper: https://amzn.to/3sXD1sB

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