4 Types of Coffee Beans: Arabica, Robusta, Liberica, and Excelsa
Coffee beans come in all shapes and sizes, but there are only four main types: Arabica, Robusta, Liberica, and Excelsa. Each type has its own unique flavor profile, and they’re all used to make different types of coffee.
In this video, we’ll explore the four main types of coffee beans, from their origins to their taste profiles. We’ll also discuss the factors that contribute to the distinctive flavors of each coffee bean, and the role that these beans play in the global coffee market.
Whether you’re a coffee novice or a seasoned pro, this video is a must-watch for anyone who wants to learn more about the world of coffee beans.
Join us on this caffeinated journey as we discover the diverse world of coffee beans!
Wood Roasted Brazil Tupi – http://bitly.ws/ys5L
Wood Roasted Ethiopia Heirloom – http://bitly.ws/ys5P
Uganda Bugislu – http://bitly.ws/ys6o
Honduras SHG – http://bitly.ws/ys6t
Colombian Supremo – http://bit.ly/3Dscb2b
Timestamps:
00:00 Introduction
00:27 Quick Coffee History
01:22 Arabica
02:09 Robusta
02:41 Liberica
03:08 Excelsa
03:31 Peaberry
04:26 Coffee Regions
05:40 Terroir
Attribution:
DXLINH, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Gaurav Pant, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Dinesh Valke from Thane, India, CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
HaztechGuy at English Wikipedia, CC BY 3.0 https://creativecommons.org/licenses/by/3.0, via Wikimedia Commons
Burmesedays, CC BY 3.0 https://creativecommons.org/licenses/by/3.0, via Wikimedia Commons
Qomar nurusy syamsu, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Ragesoss, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
