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Hi, I’m Luna. I run a quiet little cat café in Japan.

Today, I’d love to share three gentle ways to remove caffeine from coffee beans — and why it matters.

In Japan, we usually avoid using harsh chemicals in decaf coffee.
Instead, we use softer methods like water and CO₂ to protect the flavor.

Knowing how your coffee is made… can help you enjoy it just a little more.

☕ Thank you for stopping by.
See you in the next cup.

[English ver.]

#shorts #decaf #LunasCalmCoffeeTalk #GentleCoffee