β Owning a Cafe | Barista Workflow, Red Bean Ube Latte, & Holiday Menu Prep π
Welcome back to Owning a Cafe, where I share what itβs really like running a coffee shop! After returning from an inspiring trip to Japan and the Philippines, Iβm back behind the bar with some fresh ideas and exciting experiments for our holiday menu at Harlem Java House!
Whatβs in This Episode:
🌿 Barista Workflow: See how I ease back into my barista routine after traveling abroad, from crafting drinks to managing the morning rush.
🍵 New Drink Experiments:
β’ Red Bean Matcha Latte β Inspired by my Japan trip, blending earthy matcha with sweet red bean.
β’ Red Bean Ube Latte β A unique take on ube and red bean for a rich, flavorful holiday drink.
🍰 Holiday Menu Test:
β’ Tiramisu Croffle Recipe: Watch me try this dessert for the first time as we prepare for our holiday menu launch!
👫 Team Appreciation: I couldnβt do this without my incredible team. See how having supportive employees makes owning a cafe so rewarding.
🔔 Thank you for watching! Donβt forget to LIKE, SUBSCRIBE, and TURN ON NOTIFICATIONS so you never miss an episode of Owning a Cafe, where I share the behind-the-scenes of running a small-town coffee shop.
DETAILS —
📸 Camera: DJI Osmo Pocket 3
🎵BuGuMi – Today’s diary –
https://www.youtube.com/watch?v=2NwW5oPwaGo&t=0s
#OwningACafe #CoffeeShopVlog #BaristaWorkflow #HolidayMenuPrep #RedBeanMatchaLatte #RedBeanUbeLatte #TiramisuCroffle #CafeLife #SmallBusinessOwner #coffeeshopjourney
