Specialty Coffee & Tea Asia to take place in Singapore

 [[{“value”:”Specialty Coffee & Tea Asia (SCTA) and Specialty Food & Drinks Asia (SFDA) will take place from 26 to 28 June 2024 at the Sands Expo & Convention Centre in Singapore. Image: IEG Asia

Specialty Coffee & Tea Asia (SCTA) and Specialty Food & Drinks Asia (SFDA) will take place from 26 to 28 June 2024 at the Sands Expo & Convention Centre in Singapore.

This year, the events will be held on a bigger stage than usual as part of SIGEP Asia, the first-ever Asian edition of the world’s leading Italian international artisan gelato, pastry, bakery, and coffee trade show.

The events will be held alongside Restaurant Asia, and co-located with takeaway and delivery trade show Food2Go.

Organised by IEG Asia, the trade shows are expected to host up to 10,000 trade visitors and buyers, as well as over 320 exhibitors and brands from more than 30 countries and regions.

In addition, the Singapore National Coffee Championships (SNCC) will also take place during this time.

The SNCC is the flagship competitive event for Singapore’s coffee industry and will feature 60 competitors in four categories: Singapore National Barista Championship (presented by Santino), Singapore National Brewers Cup (presented by TIMEMORE), Singapore National Latte Art Championship, and Singapore Cup Tasters Championship.

The winners of each category will go on to represent Singapore at the World Coffee Championships held in various parts of the world.

During the event, a wide variety of specialty coffee brands and products will be showcased, including coffee machines, grinders, pour-over kettles, drippers, beans and pods.

Exhibitors include TIMEMORE, Huggs Coffee, Dasher Singapore, Allpress Espresso, Sapori Italiani, Blu Coffee, Beijing Guixia Legend Trading, Glyph Supply Co, MHW-bomber, Prefer, and Mii FoodService.

This year’s event will also feature pavilions from across the globe, including Kuwait, China, Malaysia, Japan, Austria, and Mexico.

The post Specialty Coffee & Tea Asia to take place in Singapore appeared first on Global Coffee Report.

“}]]