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Milklab Oat is a smooth and creamy alternative to dairy from the number one plant-based milk used by Australian cafés.
Proudly made in Australia with 100 per cent Australian Oats, Milklab Oat has a mild oat flavour and no added sugar, delivering a natural subtle sweetness that complements the flavour of espresso coffee.
Designed in true Milklab style in collaboration with baristas to texture, stretch, and pour with high performance, ask your barista for Milklab Oat.
For more information, visit milklabco.com/oat-milk
This article appears in the April 2024 edition of BeanScene. Subscribe HERE.
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