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Flavourtech’s small-scale Spinning Cone Column (SCC), the SCC100, is ideal for research and development applications or small production runs.
This new machine is in part two of its release with a slurry-capable model introduced in late 2023.
Processing slurries of milled roast coffee beans and water is proven to recover premium coffee aroma compared to liquid coffee extracts.
This is because the aroma is captured when it’s at its freshest, and not post high-temperature extraction, as traditionally occurs within the coffee industry.
The SCC100, with a throughput of 25 to 115 litres per hour, now provides companies with the opportunity to simultaneously recover aroma and gently brew their coffee on a smaller scale.
For more information, visit www.flavourtech.com
This article was first published in the March/April 2024 edition of Global Coffee Report. Read more HERE.
The post Flavourtech Small-scale aroma recovery and brewing appeared first on Global Coffee Report.
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