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Image: World Coffee ResearchWorld Coffee Research on the lack of seed traceability, the importance of building infrastructure, and the need to secure a formal coffee seed sector where solutions are tailored to each local market. Climate change is one obstacle, harvest migration is another, but the disparity of a formal coffee seed sector is an invisible problem that’s
The post WCR on securing the coffee seed sector appeared first on Global Coffee Report.

Image: NTU Singapore.Dr Jarkko Salojärvi of Nanyang Technological University details the family history of Arabica, highlighting the knowledge to establish breeding, the development of cultivars, and disease resistance. Cast your mind back half a million years ago. It was a time when Neanderthals traversed Asia and Europe, megafauna roamed the Earth during the Pleistocene era, and according
The post The history of Arabica appeared first on Global Coffee Report.

Image: IMA. IMA Petroncini describes how its 15 year partnership with Caffé Diemme and how it has helped the brand achieve high-quality coffee using its systems. Giannandrea Dubbini, President of Italian roaster Caffè Diemme, is the grandson of Founder Romeo Dubbini, and the third generation to oversee the expanding company. “Caffè Diemme was founded in Padua in
The post IMA Petroncini and Caffé Dieme on achieving productivity appeared first on Global Coffee Report.

Image: Prime Creative MediaMelbourne International Coffee Expo is open for business. The popular Southern Hemisphere event is embarking on a new era promising a strong brand identity, more diverse audience, and greater value than ever before. There are few coffee expos in the world that blend a professional trade event with educational value for coffee-loving consumers, but that’s
The post MICE reflects on its 2024 event appeared first on Global Coffee Report.