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Scroll down to read a happy unionizing story. That plus tipping and heart health—here’s the coffee news for the week of September 23rd.
The post Coffee News Club: Week of September 23rd appeared first on Fresh Cup Magazine.
We make a visit to æ, Tokyo’s groundbreaking zero-waste specialty café, for some tips on running a shop sustainably. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Among the specialty-coffee shops we planned to visit while in […]
The post How to Create and Run a Zero-Waste Café appeared first on Barista Magazine Online.
Coffee consumption outside the home has reached its highest level since January 2020, according to the latest edition of the United States National Coffee Association‘s biannual consumer trends report. Based…
Image: Rabizo Anatolii/stock.adobe.comFrom 20 to 21 September, brewers from 60 countries battled it out in the World AeroPress Championship 2024 in Lisbon, …
The post World AeroPress Champion 2024 crowned in Portugal appeared first on BeanScene.
Image: Host MilanoThe World Barista Championship will return to HostMilano in 2025, joining the event as a key feature of its Salone Internazionale del Caffe (SIC): the International Coffee Exhibition. The Championship, hosted by the Specialty Coffee Association and World Coffee Events, is one of the world’s largest coffee competitions. In the annual event, international Barista Champions
The post HostMilano releases more information about 2025 event appeared first on Global Coffee Report.
Image: Wollwerth Imagery/stock.adobe.comBuna Kurs Media has announced the first ever Coffee Origin Festival (COFE), which will take place in Addis Ababa, Ethiopia, from 1 to 3 October. Located in the capital city’s Skylight Hotel, the festival – hosted by OTW 2024 – seeks to commemorate Ethiopia’s legacy as the birthplace of coffee and celebrate International Coffee Day
The post Inaugural Ethiopian Coffee Origin Festival announced appeared first on Global Coffee Report.
Image: Anne CooperAnne Cooper of Equilibrium Master Roasters helps coffee roasters of all experience levels transition to Loring roasting technology without a …
The post How Anne Cooper helps businesses get over the fear of switching roasters appeared first on BeanScene.
Japanese coffee equipment manufacturer Hario recently launched a whimsical version of its V60 dripper called the Suiren, as well as a new digital pourover brewing scale called the Polaris. Hario…
We continue our talk with Dylan Siemens about accessible coffee education, sustainability, and more. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Photos courtesy of Dylan Siemens Having worked in coffee for over a decade, and with […]
The post A Conversation with Cafe Imports’ Dylan Siemens: Part Two appeared first on Barista Magazine Online.
