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After months of counting down, RocketCup Coffee is taking off with a new roastery and “speakeasy” concept at its home in the small Western New York village of Cattaraugus. Downstairs…
The Global Coffee Alliance for Good (GCAG) is launching with the mission of empowering coffee farmers through education and collaboration. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of I’M NOT A BARISTA In a world […]
The post The Global Coffee Alliance for Good: A New Initiative by I’M NOT A BARISTA appeared first on Barista Magazine Online.
Image: Veneziano Coffee RoastersVeneziano Coffee Roasters has launched a Black Friday sale, offering 25 per cent off across a wide range of products. “Whether you’re after fresh coffee blends, single origins, cans, pods or merch, we’ve slashed prices so you can grab more of what you love for less,” the company said. The sale, running from 15 November
The post Veneziano Coffee Roasters unveils Black Friday deals and new Festive Blend appeared first on BeanScene.
World Barista Champions Anthony Douglas (left) and Mikael Jasin. Image: NoumiPlant-based milk brand Milklab is partnering with World Barista Champions Mikael Jasin and Anthony Douglas for coffee collaborations and global events. As part of the collaborations, Mikael and Anthony will represent Milklab on the world stage at coffee events across Asia, curating specialty coffee beverages using Milklab’s plant-based products. Mikael is the 2024 World Barista
The post World Barista Champions join Milklab appeared first on BeanScene.
Image: samy/stock.adobe.comItalian coffee company illycaffè is celebrating the 50th anniversary of its Easy Serving Espresso (E.S.E.) coffee pods with the launch of a new coffee machine. The company is said to have introduced the first pre-dosed and compressed single-serving coffee pod in 1974, which became an industry standard in the 1990s. “This marked a true revolution:
The post illycaffè celebrates 50 years of E.S.E. pods with new launch appeared first on Global Coffee Report.
Throughout the world, airport coffee tends to be like traveling back in time 20 years. The coffee itself is often anonymous, over-roasted and begging for milk and sugar — maybe even…
Plastic is a fast-growing segment of U.S. municipal solid waste, and most of it ends up in the environment. Just 9% of plastic collected in municipal solid waste was recycled as of…
In the third and final installment of this series, we consider how to be proactive in your café’s neighborhood to create a positive impact. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Maria Elena […]
The post Let’s Talk About: Gentrification: Part Three appeared first on Barista Magazine Online.
Leaves ‘n Beans Coffee is gaining traction in Peoria, Illinois, moving its roastery and headquarters into a 7,600-square-foot space formerly occupied by a K-Mart tire center. The company’s existing Diedrich…
