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A new coffee cup concept recently emerged from China, offering a playful take on to-go cup transportation. Oxymoronically pitched by its inventors as an “eco-friendly portable paper cup,” the new…
Most coffee professionals in urban environments may never actually see the places in which coffee is grown, processed and made ready for trade. This is true even for urbanites in…
We talk to the chief coffee officer of “robot barista” company Artly Coffee—and reigning U.S. Latte Art Champion—about discovering coffee, moving to Portland, Ore., and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Joe […]
The post 10 Minutes With Joe Yang: Part One appeared first on Barista Magazine Online.
The Roastery Breakdown series is presented by our partner, Loring. Picture a coffee roastery: you might imagine a space with rows of shelving, burlap bags of green coffee stacked high, and large roasters towering inside industrial-looking warehouses. Coffee equipment and cupping supplies are stored and pulled out for use to sample and taste different roasts. Roastery…
The post Roastery Breakdown: La Prima Espresso Co. In Pittsburgh, Pennsylvania appeared first on Fresh Cup Magazine.
Image: EversysWhen Eversys first launched in the United States (US) and a salesperson approached Metropolis Coffee Company CEO Anne Djerai with a proposition to work together, she was strong in her response. “I said, ‘no way will Metropolis work with a super automatic company. Never.’ The salesperson explained that Eversys described its machines as ‘Super Traditional’
The post How Eversys is driving innovation in the US appeared first on Global Coffee Report.
Image: Maja WallengrenSince the first Cup of Excellence auction was held, individual country auctions have seen producers and farms reach record prices well above US$180 per pound, and tiny producing regions gain overnight world-wide fame. GCR celebrates the competition that’s turned coffee producers into heroes. When the Cup of Excellence (COE) held its first internet coffee auction
The post 25 years of Cup of Excellence appeared first on Global Coffee Report.
Image: BioPakSustainable packaging company BioPak has launched a new Environmental Impact Label for the Australian market. The new tool comes as …
The post BioPak launches new Environmental Impact Label appeared first on BeanScene.
Image: CafettoCafetto explains the importance of maintaining its certifications for its customers and the environment. Delivering a superior cleaning product is one thing, and doing so to uphold and enhance the flavours of espresso is another. However, Australia-based specialist manufacturer of coffee machine cleaning products Cafetto is equally passionate about prioritising the health and safety of
The post Cafetto on its commitment to quality and safety appeared first on Global Coffee Report.
This story was produced by Grist and co-published by Roast Magazine/Daily Coffee News. An international public-private partnership is supercharging coffee breeding to save your morning brew David Ngibuini is a…
