Global Coffee Report

Global Coffee Report

The history of Arabica

Image: NTU Singapore.Dr Jarkko Salojärvi of Nanyang Technological University details the family history of Arabica, highlighting the knowledge to establish breeding, the development of cultivars, and disease resistance. Cast your mind back half a million years ago. It was a time when Neanderthals traversed Asia and Europe, megafauna roamed the Earth during the Pleistocene era, and according
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IMA Petroncini and Caffé Dieme on achieving productivity

Image: IMA. IMA Petroncini describes how its 15 year partnership with Caffé Diemme and how it has helped the brand achieve high-quality coffee using its systems. Giannandrea Dubbini, President of Italian roaster Caffè Diemme, is the grandson of Founder Romeo Dubbini, and the third generation to oversee the expanding company. “Caffè Diemme was founded in Padua in
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MICE reflects on its 2024 event

Image: Prime Creative MediaMelbourne International Coffee Expo is open for business. The popular Southern Hemisphere event is embarking on a new era promising a strong brand identity, more diverse audience, and greater value than ever before. There are few coffee expos in the world that blend a professional trade event with educational value for coffee-loving consumers, but that’s
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Nestlé announces half-year results for 2024

Nestlé CEO Mark Schneider. Image: Nestlé.Multinational coffee company Nestlé has published its half-year results for 2024 in its latest report. According to the release, the company’s organic growth has reached 2.1 per cent. This included pricing of 2.0 per cent and real internal growth of 0.1 per cent, an increase from -0.8 per cent last year. “Positive real internal growth
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World Coffee Research announces F1 hybrids transition to pre-commercial trials

Image: World Coffee ResearchNot-for-profit organisation World Coffee Research (WCR) has announced the transition of its F1 hybrids to pre-commercial trials, as part of its F1 project. The project, which began in 2015, has focused on the effects of climate change on high yielding varieties with the aim to develop first-generation (F1) hybrid coffee varieties to help improve productivity,
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Global Coffee Report

Trung Nguyên Legend continues expansion in US and China

Image: Trung Nguyên LegendVietnamese coffee chain Trung Nguyên Legend has announced further expansion in the United Sates  (US) and China. The announcement comes with the opening of its two new stores in San Jose, California, US, and in Shanghai, China, as the company continues its ambition to promote Vietnamese coffee and culture to the international market. “Coffee lovers
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WMF reveals new MultiMilk system

Image: WMFGerman coffee machine brand WMF has unveiled its new MultiMilk system as the latest addition to its WMF 5000 S+ fully automated coffee machine. According to the brand, the integrated milk system can deliver up to five different milks and plant-based alternatives as well as textured milk foam. To reduce waste and extend product shelf-life,
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How Eversys is driving innovation in the US

Image: EversysWhen Eversys first launched in the United States (US) and a salesperson approached Metropolis Coffee Company CEO Anne Djerai with a proposition to work together, she was strong in her response. “I said, ‘no way will Metropolis work with a super automatic company. Never.’ The salesperson explained that Eversys described its machines as ‘Super Traditional’
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25 years of Cup of Excellence

Image: Maja WallengrenSince the first Cup of Excellence auction was held, individual country auctions have seen producers and farms reach record prices well above US$180 per pound, and tiny producing regions gain overnight world-wide fame. GCR celebrates the competition that’s turned coffee producers into heroes. When the Cup of Excellence (COE) held its first internet coffee auction
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