Fairtrade study finds small-scale coffee farms more sustainable
Image: Marcelo/stock.adobe.comSmall-scale coffee farms in Latin America are on average more environmentally friendly than large-scale plantations, new Fairtrade research has revealed. However, large plantations, which often produce coffee using unshaded monoculture, mechanisation and chemical inputs, are in a better position to quickly respond to market and legislative changes. The Fairtrade study, Understanding the Climate and Environmental
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