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Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. James Freeman Makes a…
The 2023 Coffee Barometer launched today, describing an agricultural sector in a “state of crisis” while outlining mounting pressures on coffee companies to more clearly address sustainability in their own…
With a growing number of coffee shops in the United States reflecting a new generation of Ecuadorian coffees, cocoa and culture, Georgia-based Choco Coffee and its sibling company Condor Chocolates…
Humans are imperfect and we all tend to get a bit scatter-brained every now and then. For example, you may be a professional coffee roaster, going casually throughout your day…
Coffee roasting company Rival Bros. Coffee has a new ally in Philadelphia, partnering with the New Liberty Distillery to launch a coffee, restaurant and cocktail concept called Enswell. The new…
Bags of beans have popped up alongside the many bottles at Gladheart Wine & Brews in Roanoke, Virginia, courtesy of a new roasting operation led by coffee competitor and roaster…
Fair Trade USA last week named Sugumar Raman chief program officer. The announcement comes as the nonprofit is considering sweeping changes to its core coffee certification program. Raman comes to…
The Specialty Coffee Association (SCA) today unveiled its revamped diploma system, featuring four separate diplomas associated with different skills and job-readiness: Café; Roastery; Coffee Trade; and Sustainable Coffee. With the…
The nonprofit Coffee Coalition for Racial Equity (CCRE) has named Kim Dreux-Kelly its first executive director. Dreux-Kelly comes to the CCRE from the Washington D.C.-based small-business support nonprofit Think Local…
