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We deepen our discussion on automation and weigh more opinions from Barista Magazine Online’s readers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo via Unsplash and Getty Images Welcome to part two of our discussion […]
The post Let’s Talk About: Automation: Part Two appeared first on Barista Magazine Online.
We wanted to know: What are your thoughts on automation? Today, we explore the topic and share insight from Barista Magazine Online’s readers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Andy Kelly Robotics […]
The post Let’s Talk About: Automation: Part One appeared first on Barista Magazine Online.
Discover the journey of Liz Escobar, a Colombian coffee producer and chef, as she blends the worlds of specialty coffee and fine dining. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Liz Escobar Liz Escobar, […]
The post 10 Minutes with Chef and Coffee Professional Liz Escobar appeared first on Barista Magazine Online.
Discover the NanoFoamer PRO GEN-2 in this in-depth review, exploring its design, functionality, and performance. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Vasileia Fanarioti Creating professional-grade micro-foam at home has long been a challenge […]
The post Test Drive: NanoFoamer PRO GEN-2 appeared first on Barista Magazine Online.
Linda Gonzalez of Café Juayúa shares her thoughts on El Salvador, her history, and what she wants people to know about her family’s coffee. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Cover photo courtesy of Linda […]
The post Keeping El Salvador’s Coffee Farms Alive: A Chat With Café Juayúa’s Linda Gonzalez: Part Two appeared first on Barista Magazine Online.
The new AeroPress champ shares how they came to love the AeroPress, their competition prep, and their winning recipe. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos by John Olson for AeroPress The AeroPress is beloved […]
The post Danny Toro Takes the Win at 2024 U.S. AeroPress Championship appeared first on Barista Magazine Online.
From seed to cup, Café Juayúa is keeping it in the family—and owner Linda Gonzalez is sharing why that’s so important. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Cover photo courtesy of Linda Gonzalez Anyone who […]
The post Keeping El Salvador’s Coffee Farms Alive: A Chat With Café Juayúa’s Linda Gonzalez: Part One appeared first on Barista Magazine Online.
Famous for its Old Town and striking Baroque architecture, Vilnius is a vibrant community with a lively food scene, craft beer, and specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Dan-Marian-Stefan Doroghi […]
The post 3 Cool Cafés (Plus One ’Non-Café’) in Vilnius, Lithuania appeared first on Barista Magazine Online.
We share our top five strategies for de-escalating conflict in the café. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash In part one of “Let’s Talk About: Conflict De-Escalation” we explained what […]
The post Let’s Talk About: Conflict De-Escalation: Part Two appeared first on Barista Magazine Online.
