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The capital city of Estonia is full of picturesque historical sites, but many special cafés also are waiting to be discovered here. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Tallinn, Estonia’s capital […]
The post 4 Cool Coffee Shops Worth a Visit in Tallinn appeared first on Barista Magazine Online.
This time of year, chocolate is everywhere you look—but the story of cacao goes back thousands of years, starting with the ancient cultures of South America. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced […]
The post Know Your Ingredients: Cacao appeared first on Barista Magazine Online.
We get a glimpse into Carlos’ coffee journey and learn what inspired him to write a book about the lives of coffee producers in Colombia. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Ana Gómez […]
The post 10 Minutes With Author Carlos Ospina Marulanda appeared first on Barista Magazine Online.
Next week, The Barista League will once again host High Density, a coffee conference for everyone, free on YouTube. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League After two successful years, […]
The post The Barista League Offers Up High Density 2023 appeared first on Barista Magazine Online.
Join us as we highlight one queer-owned coffee shop in each of the 50 states! BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Anastasiia Chepinska via Unsplash It’s not Pride Month, but we’d do […]
The post Highlighting Queer-Owned Cafés Across the U.S.: Part One appeared first on Barista Magazine Online.
Amsterdam—once famous mainly for its “coffeeshops“ that specialized in something other than coffee—is now also recognized as one of the capitals of specialty coffee. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Max van […]
The post 4 Roastery-Cafés to Check Out in Amsterdam appeared first on Barista Magazine Online.
The newly launched Center for Circular Economy in Coffee proposes a pre-competitive approach to industry challenges. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by Markus Winkler via Pexels During this year’s World Coffee Conference (WCC […]
The post Exploring the Launch of the Center for Circular Economy in Coffee appeared first on Barista Magazine Online.
We try out the new Flow Control Filter Cap from AeroPress, including testing it out to brew espresso. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I’ve been a big fan of the […]
The post Test Drive: The New AeroPress Flow Control Filter Cap appeared first on Barista Magazine Online.
Native to China, jujube is a superfruit with a multitude of nutritional benefits. We explore its history, how it’s cultivated, and ways cafés are using it in their menus. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE […]
The post Know Your Ingredients: Jujube appeared first on Barista Magazine Online.
