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We try out the new C60 Baracuda, with improved burrs and steel body. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti As is the case for many, my daily coffee routine is largely […]
The post Test Drive: Comandante C60 Baracuda appeared first on Barista Magazine Online.
We commemorate the life of longtime specialty-coffee promoter and passionate barista advocate, Gianni Cassatini. BY SARAH ALLENBARISTA MAGAZINE If it feels like Gianni Cassatini has been woven into the fabric of the specialty-coffee community—in the […]
The post Gianni Cassatini: Celebrating a Life in Coffee appeared first on Barista Magazine Online.
At the Ordna Event Agency’s recent High Density 2023 event, the concept of ’origin’ extended beyond borders through impactful discussions, celebration of diversity, and a commitment to positive change in the coffee community. BY VASILEIA […]
The post High Density 2023: Redefining ’Origin’ Beyond Borders appeared first on Barista Magazine Online.
The Hungarian capital is home to some of the most vibrant specialty café destinations in Eastern Europe; here is a short list of four coffee spots. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by […]
The post 4 Cool Coffee Shops to Visit in Budapest appeared first on Barista Magazine Online.
Cinnamon is a common ingredient in café beverages, and the history of its cultivation and trade can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay Cinnamon […]
The post Know Your Ingredients: Cinnamon appeared first on Barista Magazine Online.
We continue our series on queer-owned cafés across the 50 states, exploring shops in the Northeast, Midwest, and beyond. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Daniel James via Unsplash In this article […]
The post Highlighting Queer-Owned Cafés Across the U.S.: Part Three appeared first on Barista Magazine Online.
We continue our look at the barista’s role in an automated coffee landscape. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Roasting Plant In part one of this article, we discussed the tension between […]
The post The Barista’s Touch: Balancing Tradition and Technology as the Coffee Industry Evolves: Part Two appeared first on Barista Magazine Online.
In today’s article, we navigate the barista’s role in an automated coffee landscape. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Roasting Plant In the wake of the COVID-19 pandemic, the global landscape has […]
The post The Barista’s Touch: Balancing Tradition and Technology as the Coffee Industry Evolves: Part One appeared first on Barista Magazine Online.
Join us as we explore even more queer-owned cafés across the 50 states. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay Welcome to part two of our series “Highlighting Queer-Owned Cafes Across […]
The post Highlighting Queer-Owned Cafes Across the U.S.: Part Two appeared first on Barista Magazine Online.
