Barista Magazine

Puebla is becoming a fundamental part of the production of Mexican specialty-coffee, with rising producers and retailers coming together to celebrate and learn from one another. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Photos courtesy of […]
The post Expo Café Orgullo de Puebla: The Pride of Puebla Expo Shines New Light on Regional Producers appeared first on Barista Magazine Online.

Here’s how to put your French press to good use in surprising and creative ways. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by cafeconcetto via Unsplash Got an old French press sitting around […]
The post French Press Hacks: 3 Surprising Ways to Use the Device appeared first on Barista Magazine Online.

Looking to make your business more earth-friendly? Here are some tips for running a more sustainable coffee shop. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Amar Preciado Some time ago, while reading Terroir […]
The post Steps to a More Sustainable Café appeared first on Barista Magazine Online.

Dive into Houston’s specialty-coffee scene with these end-of-summer flavors. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Featured photo by Trace Hudson via Pexels From old school Tex-Mex to fusion-inspired Texas barbecue, Houston’s food and beverage […]
The post Bid Farewell to Summer with 5 Amazing Drinks in Houston appeared first on Barista Magazine Online.

Who says you can’t get a serving of vegetables at the café? Today, we explore a surprising guest to the coffee world: beet. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by congerdesign via […]
The post Know Your Ingredients: Beet appeared first on Barista Magazine Online.

After years of one-way valve coffee bags, something new is coming to the specialty-coffee market: valveless coffee bags. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Nathan Dumlao via Unsplash Traditionally, specialty-coffee bags have […]
The post No Valve, No Problem: The Rise of Valveless Coffee Bags appeared first on Barista Magazine Online.

We explore how Bula Coffee is making a positive difference in the lives of Fijian farmers. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bula Coffee Nestled in 4.5 acres of beachfront and riverside land […]
The post Exploring the Wild Harvests of Fiji with Bula Coffee appeared first on Barista Magazine Online.

On a Thursday in June, the Greek Comandante Competition took over Cultivos Coffee. Here’s what happened during the event, organized in the name of fun and community. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos courtesy […]
The post Competing for the Golden Comandante in Athens appeared first on Barista Magazine Online.

We explore the growing trend of employing natural ingredients for creating unique craft beverages. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Lisa Hobbs via Unsplash As coffee lovers, we are all familiar with the […]
The post Using Natural Ingredients to Craft Delicious Beverages appeared first on Barista Magazine Online.