Barista Magazine

Today, we immerse ourselves in the ever-expanding universe of co-roasting spaces, where shared expertise and collaborative spirit converge. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Criteria Coffee In the ever-evolving landscape of independent […]
The post Roast, Connect, Thrive: The Community Culture of Co-Roasting appeared first on Barista Magazine Online.

On the outskirts of Florence, La Marzocco’s Accademia del caffè espresso welcomes guests to the historic factory turned coffee academy. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I recently took a trip […]
The post A Visit to La Marzocco’s Coffee Academy appeared first on Barista Magazine Online.

We explore one of Medellín’s first specialty shops, which brings coffee straight from farms throughout Colombia.   BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek  Vast mountain landscapes, rich jungles, bustling cities, and a […]
The post Pergamino Brings Local Coffee to Medellín and the World appeared first on Barista Magazine Online.

We continue this series, uncovering queer-owned gems in the South, the West, and beyond. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE This is the fifth part of an article series in which we spotlight one queer-owned […]
The post Highlighting Queer-Owned Cafés Across the U.S.: Part Five appeared first on Barista Magazine Online.

Created by Sydney-based architect Andrew Chung, Best Cafe Designs showcases creatively constructed coffee shops from around the world. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Best Cafe Designs An architect by trade, Andrew Chung […]
The post Architect Follows Passion to Launch Café Design Website appeared first on Barista Magazine Online.

Today we get to know the global landscape of coffee varieties with WCR’s recently released educational tools.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of World Coffee Research  In the realm of coffee-industry research, World […]
The post Coffee Diversity Unveiled: Exploring WCR’s New Catalog and Poster Initiatives  appeared first on Barista Magazine Online.

Pull Caffé is keeping it old school with the world’s oldest wood-fire roaster in operation. BY RACHEL PINSKYBARISTA MAGAZINE ONLINE Photos by Rachel Pinsky Todd Millar, owner of Pull Caffé in Yacolt, Wash., dreamed of […]
The post Probat Roaster from 1896 Fire-Roasts Coffee in Rural Southwest Washington appeared first on Barista Magazine Online.

On the cusp of the new year, we’ve got café owners covered with advice on profiting from merch sales, distinguishing yourself with a signature coffee blend, and much more in the new issue! BY SARAH […]
The post Out Now: The December 2023 + January 2024 Issue of Barista Magazine! appeared first on Barista Magazine Online.

Join us as we spotlight more LGBTQ+-owned cafés in the 50 states. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured image by Freepik In our “Highlighting Queer-Owned Cafés Across the U.S.” article series, we’re spotlighting one […]
The post Highlighting Queer-Owned Cafés Across the U.S.: Part Four appeared first on Barista Magazine Online.