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Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In […]
The post Know Your Sweeteners: Agave: Part Two—Environmental Concerns appeared first on Barista Magazine Online.
Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series […]
The post Know Your Sweeteners: Agave: Part One—Indigenous Use appeared first on Barista Magazine Online.
The immersion experience will allow participants to grow their knowledge on Salvadoran culture and coffee varieties. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence Cup of Excellence is launching a new […]
The post Cup of Excellence to Offer El Salvador Immersion Program appeared first on Barista Magazine Online.
Meet Camila Khalifé, the brains behind Girlsplaining, a unique coffee learning experience with an emphasis on creating space for women in the industry. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Photos courtesy of Camila Khalifé Men […]
The post Girlsplaining Workshop Unites Women in Coffee in Quito, Ecuador appeared first on Barista Magazine Online.
Join us as we explore the applications and trends of “augmented reality“ in the world of coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Pixabay In the ever-evolving landscape of technology, augmented reality […]
The post The Potential of Augmented Reality Technology for the Coffee Industry appeared first on Barista Magazine Online.
Chiang Mai, one of Thailand’s most fascinating cities, is home to a vibrant specialty-coffee scene, with many cafés and roasteriess often offering locally grown coffee. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tim […]
The post 5 Cool Cafés Worth a Try in Chiang Mai appeared first on Barista Magazine Online.
From Nerd to Pro: A Coffee Journey is an autobiography by roaster, café operator, and coffee competitor Patrik Rolf sharing his coffee journey. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tanya Nanetti I’ve […]
The post Book Review: From Nerd to Pro, by Patrik Rolf appeared first on Barista Magazine Online.
Anita Vietri’s Coffee Culture Collection chronicles the brew’s journey through 1,500 artifacts. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Anita Vietri In the rich tapestry of coffee culture, there exists a hidden gem—an extraordinary […]
The post Unique Collection in Switzerland Offers a Look at Coffee’s Rich History appeared first on Barista Magazine Online.
We continue our deep dive into honey, bringing to light environmental and animal rights concerns related to the product, and how the industry is addressing them. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Feature photo via […]
The post Know Your Sweeteners: Honey: Part Two appeared first on Barista Magazine Online.
