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We explore the intricacies of ’direct trade’ in the coffee industry through insights from Nikola Sunko, green buyer and roaster at Bell Lane Coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bell Lane Coffee […]
The post Direct Trade: Purpose Over Definition appeared first on Barista Magazine Online.
Dionatan Almeida grew up playing on coffee farms in Três Pontas, Brazil, ”the world capital of coffee.” Here’s how he grew to become a champion. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy […]
The post Get To Know 2024 World Cup Tasters Champion Dionatan Almeida appeared first on Barista Magazine Online.
We talk to the new U.S. Coffee in Good Spirits Champion about tropical cocktails, coffee competitions, and more. Photos courtesy of Olympia Coffee Reyna Callejo is no stranger to the U.S. Coffee Championships stage—since the […]
The post Reyna Callejo on Finding Victory with Coffee Cocktails appeared first on Barista Magazine Online.
We explore the history behind one of the Western world’s favorite summertime treats. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Leon Contreras Marshmallows are synonymous with summertime—the sweet, sticky treat can be found […]
The post Know Your Ingredients: Marshmallow appeared first on Barista Magazine Online.
The K’Ho Coffee Farm and Roastery is an arabica coffee farm named after the local tribe that owns and operates it. We chat with co-founders Rolan and Josh about Vietnamese coffee, the tribe’s life, and […]
The post Finding Community at the K’Ho Coffee Farm and Roastery appeared first on Barista Magazine Online.
We chat with James Harper about creating his coffee podcasts, working with historian Jonathan Morris, and his favorite episode. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo courtesy of James Harper James Harper is an […]
The post Telling True Tales: ’A History of Coffee’ Podcast appeared first on Barista Magazine Online.
Elkin Guzman and his associates at El Mirador have embraced non-traditional coffee fermentation styles. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Elkin Guzman Elkin Guzman is an acclaimed coffee producer from […]
The post Producer Elkin Guzman On the Beauty of Co-Fermentation appeared first on Barista Magazine Online.
Seoul is one of the world’s most vibrant capitals, welcoming its visitors with a mix of modern and traditional. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti It only took a few hours […]
The post 5 Cool Cafés to Try in Seoul appeared first on Barista Magazine Online.
We talk with Alec Roig, hardware development engineer at Artly Coffee, as he shares some insight on the company’s barista bot, Jarvis. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Photos courtesy of Daniel Lee of Artly […]
The post Meet Jarvis, the Barista Bot from Artly Coffee appeared first on Barista Magazine Online.
