Barista Magazine

Barista Magazine

Get To Know 2024 World Cup Tasters Champion Dionatan Almeida

Dionatan Almeida grew up playing on coffee farms in Três Pontas, Brazil, ”the world capital of coffee.” Here’s how he grew to become a champion. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy […]
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Barista Magazine

Reyna Callejo on Finding Victory with Coffee Cocktails 

We talk to the new U.S. Coffee in Good Spirits Champion about tropical cocktails, coffee competitions, and more. Photos courtesy of Olympia Coffee Reyna Callejo is no stranger to the U.S. Coffee Championships stage—since the […]
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Barista Magazine

Know Your Ingredients: Marshmallow

We explore the history behind one of the Western world’s favorite summertime treats. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Leon Contreras Marshmallows are synonymous with summertime—the sweet, sticky treat can be found […]
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Barista Magazine

Finding Community at the K’Ho Coffee Farm and Roastery

The K’Ho Coffee Farm and Roastery is an arabica coffee farm named after the local tribe that owns and operates it. We chat with co-founders Rolan and Josh about Vietnamese coffee, the tribe’s life, and […]
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Barista Magazine

Telling True Tales: ’A History of Coffee’ Podcast

We chat with James Harper about creating his coffee podcasts, working with historian Jonathan Morris, and his favorite episode. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo courtesy of James Harper James Harper is an […]
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Barista Magazine

Producer Elkin Guzman On the Beauty of Co-Fermentation

Elkin Guzman and his associates at El Mirador have embraced non-traditional coffee fermentation styles. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Elkin Guzman Elkin Guzman is an acclaimed coffee producer from […]
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Barista Magazine

5 Cool Cafés to Try in Seoul

Seoul is one of the world’s most vibrant capitals, welcoming its visitors with a mix of modern and traditional. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti It only took a few hours […]
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Barista Magazine

Meet Jarvis, the Barista Bot from Artly Coffee

We talk with Alec Roig, hardware development engineer at Artly Coffee, as he shares some insight on the company’s barista bot, Jarvis. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Photos courtesy of Daniel Lee of Artly […]
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Barista Magazine

Data-Driven Farming: Precision Agriculture at Mió Coffee Farm in Brazil

Discover how Ana Luiza Pellicer, COO of Mió coffee farm, is leading the charge in revolutionizing coffee farming through precision agriculture. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Mió In the heart of Brazil’s […]
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