Jos Webber (pictured) is spearheading efforts to identify Australia’s next coffee varietal of choice. Image: Jos Webber.With more than 99 per cent of coffee consumed in Australia sourced internationally, a selection of new coffee varieties could significantly change the status quo. As global coffee demands increase, finding more sustainable and economically viable varietals is essential for Australian growers. It’s also crucial to bolster the country’s production, which currently constitutes less than
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Bay Brew Café, which opened its doors in September 2024, is a departure from owner Andrew Liu’s previous focus on takeaway service. Image: Andrew LiuAfter nearly a decade in the café business, Andrew Liu has shifted from city-based takeaway-focused shops to a sit-down establishment that offers a full menu, combining quality coffee with an inviting dining experience. Located in Waverton, New South Wales, Bay Brew Café opened its doors in September 2024. “About 90 per cent of our customers
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Roasters can create recipes and share them with their customers via the xBloom Studio app. Images: CoffeeTools.CoffeeTools details how to get the best out of the new xBloom Studio bean-to-cup brewer and navigate the varying levels of automation in its three user modes. Many of the latest advancements in brewing technology prioritise automation and the reduction of steps the user must take to reach their goal of creating a delicious cup
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