A Glasgow Guide For The 2025 Glasgow Coffee Festival
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A food and drink and what to do guide to Glasgow, Scotland.
April 22, 2025
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A food and drink and what to do guide to Glasgow, Scotland.
Image: Highlands CoffeeVietnamese coffee shop chain Highlands Coffee has announced the opening of its Highlands Cai Mep Roastery in Ba Ria, Vung Tau, Vietnam. After 25 years in the coffee industry, the company says the opening of the new roastery represents an investment of nearly 500 billion VND (US$21 million) in the country’s coffee sector and that
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Image: Mr. Fiko/stock.adobe.comBrazil’s Cerrado Coffee Growers Cooperative (Expocacer), known for its specialty coffee, will launch a new e-commerce platform at the Specialty Coffee Expo 2025 in Houston, United States, from 25 to 27 April. The new e-commerce platform aims to revolutionise the way buyers around the world purchase coffee from the cooperative, and is said to offer
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Image: ArkadiaAustralian owned and manufactured Arkadia Beverages has unveiled a new look for its premium syrups range. Through the redesign, the brand wanted to deliver contemporary beverage packaging that reflects its commitment to better serve the Australian and international hospitality industry. Its syrups are manufactured in Queensland and their transition to a one-litre format from the
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Image: tang90246/stock.adobe.comJapanese specialty coffee brand % Arabica has signed a lease to open its first Australian flagship store in Bondi, Sydney. Over the weekend, ‘Coming Soon’ signage was put up at the venue on the corner of Hall Street and Campbell Parade, which is due to open in late 2025. On Monday 21 April, the brand
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Image: Michael Njam. Michael Njam and his wife Evelyn decided to turn the baking hobby she explored during the COVID-19 lockdowns into a bold new venture: Dipcro Pastry. “The idea for our own patisserie café started during the COVID lockdown when everything was closed. Evelyn has always loved baking and during the lockdown she spent a lot of
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MONIN Brand Ambassador Danni Choy works with cafés to create unique signature drinks for their menus. Images: Prime Creative MediaFrom the dawn of the frappé to the TikTok-famous whipped coffee, MONIN charts the rise of signature drinks and how they’ve revolutionised the coffee landscape. Whether it’s a certain fit of jeans (skinny is out, wide leg is in), a haircut (Australia still isn’t over the mullet), or what we’re eating (pickles and cherries are
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Piazza D’Oro’s new takeaway coffee cups are made from a responsibly sourced paper fibreboard exterior, with an aqueous lining to prevent leaks. Image: Piazza D’Oro.How coffee company Piazza D’Oro is staying ahead of the sustainability curve with new home-compostable takeaway coffee cups. Many have experienced the frustration of paper straws: great in theory, but often impractical when they dissolve in your mouth before you’ve finished your iced latte. This isn’t just a gripe with paper straws, but a common
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Milklab’s drinks programs combine innovative flavours, seasonal ingredients, and trending concepts to attract and engage customers. Images: MilklabHow one barista plant-milk brand helps cafés to innovate their menus and remove the guesswork from identifying emerging trends. Like all generations that came before it, Gen Z is breaking the mould. From eschewing alcohol to bringing back Noughties fashion, the under-28s are leading the charge when it comes to trends – including coffee. Milklab
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