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Barista Magazine

Pico Perfection: Part One: David Schomer’s Thoughts on La Marzocco’s Latest Home Grinder

The longtime coffee veteran shares how, with the release of the Pico grinder, “espresso perfection” is finally possible. BY DAVID SCHOMERSPECIAL TO BARISTA MAGAZINE ONLINE Earlier this year, my longtime dream of pushing espresso into a […]
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Global Coffee Report

Regions on the rise: Nepal

Nepal has an estimated annual output of 400 to 500 tonnes of coffee. Image: Mikhail/stock.adobe.com.Global Coffee Report spotlights Nepal and the unique geographies that give rise to the complex flavour profiles it produces. Nepal may not be the first region that comes to mind when thinking of coffee origins. However, the country is home to not only the world’s highest peak but also some of the most distinctive coffee
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Global Coffee Report

IMA Coffee Hub marrying quality coffee and sustainability

MA’s research and development efforts are focused on enhancing performance in coffee production and promoting sustainable practices. Image: IMABig or small, coffee companies throughout the supply chain are prioritising sustainability. IMA Coffee Hub highlights how its roasting and packaging technologies can improve energy efficiency while maintaining quality. For most forward-thinking companies, choosing to operate more sustainably is not only an environmental choice but also an economic strategy. Reducing consumption, minimising waste, and promoting
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Global Coffee Report

US coffee wellness company rebrands

Image: Yulia Furman/stock.adobe.comUnited States (US) coffee brand Bulletproof has unveiled a new rebrand that has shifted the company’s narrative from its biohacking roots to a greater focus on general wellness through its products. Founded in 2011, Bulletproof surged into the psyche of US consumers through messaging from Founder Dave Asprey that coffee contained mould that limits brain
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