V60 with Orange #manualbrew #coffee #barista #v60 #coffeelover #foryou #pouring #tutorial #orange
V60 + 🍊
Dose: 15g
Ratio: 1:15
Grind size: Medium / Medium to Fine
Total water: 225g
Water temp: 94C🌡️
1st: pour 50g (Blooming)
2nd: pour up to 175g (Aroma)
3rd: pour up to 225g (Flavor & Balanced)
| 02:30 – 03:00 Minutes | depending on your grind size, pour technique, and desired extraction.
Gently swirl 💫
Ready to serve
And this is general guideline for uuuuuuu
1)Bloom phase: Start with a 30-45 second bloom using about 30-45 grams of water.
2)Main pour: Slowly pour the remaining water in stages, aiming to finish by around 2:00-2:30 minutes.
3)Drawdown: Allow the water to fully drain, finishing by 3:00-3:30 minutes.
