We should never neglect the importance of basics, pouring a decently nice heart requires all the basic skills done right such as:
– Pouring a nice and undisturbed base for that max contrast against art later
– Correct landing position to get a center and asymmetrical pour
– Flow control to maintain a steady and strong milk stream
– Tilting/correcting cup at the right speed to match the speed of pour
– Slowly ift up without pulling backward then gently cut forward to complete the pour
.
Only with all these basic done right will allow us to progress to more advance art pouring with greater confidence and consistency

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