The secret to buying coffee you'll actually like
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A HUGE thanks to Colorado River Coffee Roasters for helping me out with this video! Check them out here: https://www.crcoffeeroasters.com/
𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Frost S, Ristenpart W, Guinard J (2020). Effects of Brew Strength, Brew Yield, and Roast on the Sensory Quality of Drip Brewed Coffee, Journal of Food Science 85. https://doi.org/10.1111/1750-3841.15326
-Parliment T (2000). An Overview of Coffee Roasting. Caffeinated Beverages 754: 188–201. https://doi.org/10.1021/bk-2000-0754.ch020
-Wei F, Tanokura M (2015). Chemical changes in the components of coffee beans during roasting. Coffee in Health and Disease Prevention, 83-9. https://doi.org/10.1016/B978-0-12-409517-5.00010-3
-Yeager S, Batali M, Guinard J, & Ristenpart W. (2021). Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition. Critical Reviews in Food Science and Nutrition, 63(8), 1010–1036. https://doi.org/10.1080/10408398.2021.1957767
-Yeretzian C, Jordan A, Badoud R. et al (2002). From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles. European Food Research & Technology 214, 92–104. https://doi.org/10.1007/s00217-001-0424-7
𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-https://www.ncausa.org/About-Coffee/Coffee-Roasts-Guide
-https://burmancoffee.com/coffee-roasting-etc/science-of-coffee-roasting/
-https://millcityroasters.com/pages/coffee-education-video-reading-library
-https://library.sweetmarias.com/using-sight-to-determine-degree-of-roast/
-https://theroasterie.com/blogs/news/coffee-color-spectrum-how-roast-levels-affects-taste
-https://www.javapresse.com/blogs/buying-coffee/differences-between-light-medium-dark-roasted-coffee
-https://www.tastingtable.com/956172/types-of-coffee-roasts-explained/
-https://procaffeination.com/guide-to-coffee-roasting-levels-with-charts-info-before-you-buy/
-https://thecaffeinery.com/blogs/news/the-roast-level-of-coffee-an-antiquated-metric
-https://www.freshroastedcoffee.com/blogs/news/the-roast-levels-between
-https://hermanoscoffeeroasters.com/blogs/blog/coffee-origins-how-does-location-affect-flavour
-https://perfectdailygrind.com/2019/04/how-origin-affects-coffee-chemistry-the-impact-on-traceability/
-https://allyopen.com/blogs/get-inspired/common-chemical-reactions-in-coffee-roasting
-https://sca.coffee/sca-news/25/issue-21/what-color-is-your-coffee
𝗢𝘁𝗵𝗲𝗿 𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝘃𝗶𝗱𝗲𝗼𝘀:
-https://www.youtube.com/watch?v=N6BJVM5tvnw
-https://www.youtube.com/watch?v=Y52WQygSrmQ
-https://www.youtube.com/watch?v=cRSS0VBV99c
-https://www.youtube.com/watch?v=WNKX0OnkFcU
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC.
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