A New Roster Of Coffees Now Available From Our Roasters Village

PERC COFFEEColombia Los Nogales Thermal Shock

We were so stoked on the coffees the folks from Los Nogales sent us we had to source two. This thermal shock lot is one of the most exciting and complex coffees we’ve tasted recently. You can expect floral and botanical notes complimented by juicy tropical flavors—think hibiscus, eucalyptus, and grilled pineapple. Los Nogales’ complexity is balanced by a sweetness that makes it a devilishly drinkable cup.

$29/12oz

$23/12oz

Sightglass CoffeeSummer Solstice

Named for the shortest night and longest day of the year, Summer Solstice is the perfect compliment for the warmer season. A time when we seek carefree adventures, experience these moments with a radiantly refreshing cup. This years blend combines beans from Ethiopia and the Ngorero region of Rwanda to create an easy-drinking beverage with fruity and bright notes of hibiscus, Meyer lemon, and honeysuckle.

The BarnFinca Juan Martin

Featuring the Pink Bourbon varietal, this coffee shows off the superb flavour of modern Colombian coffee. The washed profile is elegant and complex. In the cup, this coffee is bright and complex. Expect juicy apricots, red berries, cola, and almonds. The profile is beautifully balanced, with a refined note of hibiscus. The body is elegantly structured with a long finish.

$19,5 / 250g

$22/12oz

Equator CoffeesBolivia Deimar Single Origin Espresso

Produced by Finca Deimar, Lucia and Humberto Mamani’s anaerobic-washed coffee is an exceptional example of the quality that Bolivian producers are currently achieving. With its flavors of red fruit, sweet pastry and candied almond, this is a Bolivian coffee that truly flourishes in espresso form.

Partners CoffeeColombia Aidé Garro Chiroso

Chiroso is a mysterious variety specific to Antioquia, Colombia. Once thought to be a local mutation of caturra, it is now believed to have a closer relationship to Ethiopian landraces. This is fifth year buying chiroso from Aidé Garro, and hers is a beautiful representation of its incredible flavor profile—think watermelon and cherry Jolly Rancher, mango, lime, jasmine, and elderflower. Truly a stunner.

  $26/12oz

$22/8oz

Madcap Coffee CompanyParty

Party is back! Each year Madcap looks forward to releasing their fan-favorite Party. Always a natural processed coffee from Ethiopia, this year’s component is currently Gora Kone out of the West Arsi, Nensebo region of Ethiopia. The high altitude combined with natural shade and unwavering farming practices result in coffee packed with flavor.Party gets its name from its explosive, colorful tasting notes and its passionate fans celebrating every season it rejoins the menu. This year, we’re enjoying jammy notes of strawberry, tart lime, and sweet cotton candy.

Pachamama Coffee FarmersPeru Santa Teresa

This single origin coffee is from Pachamama Farmer Owners at COCLA cooperative in Santa Teresa Peru. Just a short trip from the slopes of Machu Picchu, the organic and shade grown farms of the cooperative are situated in prime landscape to grow world class coffee. This coffee brings forward notes of cherry chocolate and cream in each cup.

$18/10oz

  $24/12oz

Olympia Coffee RoastingKenya Kamwangi AA Micro Lot 18

Out of hundreds of lots tasted at origin in Kenya, this was our top pick of the harvest. This coffee comes from the Kamwangi washing station and was produced as the 18th lot of the season.

Onyx Coffee LabTropical Weather

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts.

$22/10oz

$26/300g

Monogram CoffeeMil Cumbres

**Pre-sale next roast on August 1, 2024**

Mil Cumbres has produced coffee for less than 10 years, but it is already making a big impact and highlighting a fairly unknown coffee region in Panama. Healthy soil, interesting varieties, and processing acumen all contribute to a really exciting and unique expression of Panamanian coffee. Because Mokka is a fairly rare variety due to the low yields and difficulties in harvesting such a small seed, we always jump at the chance to share this special coffee.

Joe CoffeeAmsterdam

Rich, sweet, and comforting, Amsterdam is the perfect drip coffee option for those who seek a deeper roast profile. We select the components for this coffee for their ability to stand up to a more developed roast, without ever tasting over-roasted or smoky. Instead, we pull out classic notes of chocolate, nut, and toffee.

As part of our One City Collection, Amsterdam is built from Rainforest Alliance Certified coffees from Veloso Coffee, a family-run operation that has been producing specialty coffees in the Cerrado region of Minas Gerais, Brazil for decades.

$26/12oz

$23/12oz

Stumptown Coffee RoastersEcuador Rancho Carmen

This coffee is a combination of small lots from a group of 35 producers in Ecuador’s southernmost province. Rancho Carmen has a lush ganache body elevating notes of raspberry jam and brown sugar in a vibrant cup.

Greater Goods Coffee RoastersBasha Bekele

Who doesn’t like candy?! Our latest release from Ethiopia is a juicy fruit bomb from the Sidama region. Grown at the mid-bending altitude of 2000 plus meters above sea level, this coffee is a great example of how clean and beautiful extremely highgrown coffee can be. If you’re someone who sees a naturally processed Ethiopian coffee and says, “yes, please”, then this lot from legendary produced, Basha Bekele, will be a coffee you’ll be thinking about for a long time. In the cup we got mouth-watering notes of dried strawberry, grape candy, and star jasmine. Takes it from us, this coffee as a pour over is a special event.

$30/12oz

$20/12oz

Portland Coffee RoastersEndless Summer

This summer, let your cup transport you to a place of endless sunshine and good vibes. Portland Coffee Roasters is proud to introduce Endless Summer, our brand new medium roast that captures the carefree spirit of the season in every delicious sip.

Mr. EspressoItalian Espresso Trio

A Trio of Italian Classics. Return to the place where espresso began with Mr. Espresso’s trio of regionally inspired blends from Tuscany, Trieste and Naples. The elegant medium-roast Tuscan offers sweet chocolate and butterscotch notes; the light-roast Triestino has complexity of nut and fruit; and the company’s medium-dark signature Neapolitan delivers dark chocolate, hazelnut and caramel.

$46/36oz

$13.50/4oz

Night Swim CoffeeJairo Arcila – EF2 Natural

Please give a warm welcome to the first Limited Release from Night Swim Coffee! We’re delighted to share this unbelievable expression of quality and care. A masterclass in processing, the work Cofinet and Jairo Arcila’s team have done at Santa Monica and La Pradera produced a very balanced, sweet, and clear encapsulation of the best characteristics of the Java variety.Take this limited opportunity to join us in enjoying the remarkable sundried Java varietal from Quindio, Colombia. This coffee is complex, sweet, and really satisfying to enjoy as it cools over the course of thirty minutes. We think you’ll find your childhood in it’s limeade-like acidity, sweet and sticky strawberry frutiness, and a syrupy, lingering, chocolate-y mouth feel. Take a trip to Armenia with us through your cup!

Dune CoffeeIndonesia Bener MeriahBener Meriah comes from Mikael Jasin’s company Catur Coffee, who works with producers in Aceh to apply intentional post-harvest processing methods to push the boundaries of what has been thought possible from traditional Indonesian coffee varieties. Through anaerobic processing and yeast inoculation, we taste juicy red berry flavors and a creamy texture in the cup.
$24.75/10oz

$20/6oz

CxffeeblackUbudasa

Ubudasa is a Kinyarwandan word loosely translated to mean the uniqueness of something or how something just hits different. In partnership with Higa coffee, a natural anaerobic from Businide station in the Kayanza district in Burundi. You already know, All-Black supply chain… Proceeds from the sale of this coffee go to support Phase 2 of the Black Barista Exchange Program.

Notes: Grape jolly rancher, Mango Jumex, and CinnamonRoast level: Light roastSuggested brew: 18.5 g of coffee, Ratio 1:17, 194°, grind size: medium fine, brew time: 4:00-4:30

$35/150g

Verve Coffee RoastersLimoncillo Farmlevel Reserve

This very rare mutated yellow Pacamara from El Limoncillo has a beautiful spiced and citric profile. Those who enjoy herbal and complex coffees will find this limited batch delightful.

Amavida Coffee RoastersBurundi Nemba

This beautiful lot represents the unique flavors available in coffees from the region. It comes from the Nemba washing station in the Hills of Kayanza in Burundi. It’s sugary aroma is reminiscent of ginger, molasses and red fruit. Unique flavors of gingersnap cookies, apricot and molasses are balanced by a pleasantly citric cup.

$23/12oz