We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Amavida Coffee RoastersThe BarnCXFFEEBLACKDune CoffeeEquator CoffeesGreater Goods Coffee Co.Joe Coffee CompanyMadcap Coffee CompanyMonogram CoffeeMr. EspressoNight Swim CoffeeOlympia Coffee RoastersOnyx Coffee LabPartners CoffeePERC CoffeePortland Coffee RoastersStumptown Coffee RoastersVerve Coffee Roasters
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
Joe Coffee
Joe Coffee: Amsterdam — Rich, sweet, and comforting, Amsterdam is the perfect drip coffee option for those who seek a deeper roast profile. We select the components for this coffee for their ability to stand up to a more developed roast, without ever tasting over-roasted or smoky. Instead, we pull out classic notes of chocolate, nut, and toffee.
As part of our One City Collection, Amsterdam is built from Rainforest Alliance Certified coffees from Veloso Coffee, a family-run operation that has been producing specialty coffees in the Cerrado region of Minas Gerais, Brazil for decades.
Equator Coffees
Equator Coffees: Nicaragua Flor de Dalia Natural FTO —We are proud to offer an incredible natural-process single origin coffee from Flor de Dalia: a beloved cooperative with a strong commitment to both environmental improvement and the elevation of coffee quality.Enjoy sweet and syrupy flavors of blackberry, red plum, and date, and support Fair Trade & Organic farming with every sip.
Madcap Coffee Company
Madcap Coffee Company: Party—Party is back! Each year Madcap looks forward to releasing their fan-favorite Party. Always a natural processed coffee from Ethiopia, this year’s component is currently Gora Kone out of the West Arsi, Nensebo region of Ethiopia. The high altitude combined with natural shade and unwavering farming practices result in coffee packed with flavor.Party gets its name from its explosive, colorful tasting notes and its passionate fans celebrating every season it rejoins the menu. This year, we’re enjoying jammy notes of strawberry, tart lime, and sweet cotton candy.
Olympia Coffee Roasters
Olympia Coffee: Kenya Kamwangi AA Micro Lot 18—Out of hundreds of lots tasted at origin in Kenya, this was our top pick of the harvest. This coffee comes from the Kamwangi washing station and was produced as the 18th lot of the season.
The Barn
The Barn Coffee Roasters Berlin: Bumba Hill Lot 6 —For the third season, we are excited to be roasting coffee from Bumba Hill. The Long Miles Project is a farmer-focused producer that works with some of the most remote coffee growers in Burundi. Every year, we have seen the quality of their coffee improve and we are launching the season with an exceptional naturally processed coffee: Lot 6.
Our exclusive reserve lot is slowly dried on raised African beds, producing a profile with deep sweetness and smooth texture. Just in time for summer, it is like a cup of strawberries and cream.
PERC Coffee
PERC: Peru Santos Flores—We love this particular lot. It’s sweet and smooth, with enough subtle complexity to keep you coming back for more. We taste sweet maple syrup and candied lemon flavors in the cup with a rich brown sugar finish. This one goes down so easily that you might want a big bag!
Dune Coffee
Dune Coffee: Indonesia Bener Meriah—Bener Meriah comes from Mikael Jasin’s company Catur Coffee, who works with producers in Aceh to apply intentional post-harvest processing methods to push the boundaries of what has been thought possible from traditional Indonesian coffee varieties. Through anaerobic processing and yeast inoculation, we taste juicy red berry flavors and a creamy texture in the cup.
Night Swim Coffee
Night Swim Coffee: Jairo Arcila – EF2 Natural—Please give a warm welcome to the first Limited Release from Night Swim Coffee! We’re delighted to share this unbelievable expression of quality and care. A masterclass in processing, the work Cofinet and Jairo Arcila’s team have done at Santa Monica and La Pradera produced a very balanced, sweet, and clear encapsulation of the best characteristics of the Java variety.Take this limited opportunity to join us in enjoying the remarkable sundried Java varietal from Quindio, Colombia. This coffee is complex, sweet, and really satisfying to enjoy as it cools over the course of thirty minutes. We think you’ll find your childhood in it’s limeade-like acidity, sweet and sticky strawberry frutiness, and a syrupy, lingering, chocolate-y mouth feel. Take a trip to Armenia with us through your cup!
Partners Coffee
Partners Coffee: Block Party —Returning to our menu for its second year, Block Party is a celebration of the sunny days ahead. Designed to be enjoyed hot, iced, or cold brewed, it has a refreshing flavor profile perfect for summer.In a range of brewing methods you’ll find notes of strawberry, blueberry, watermelon, and pink lady apple bathing in rich caramelized sugars. In cold brew preparations, expect a silky body with pleasant flavors of nectarine, vanilla, and fudge pop.
In recognition of Pride Month, we are donating $1 from each bag of Block Party sold in June to The LGBT Center — an organization located in the heart of the West Village, less than half a mile from our Charles Street café. Founded in 1983, they offer a wide spectrum of programs for the LGBTQ+ community across New York City and beyond.
Cxffeeblack
Cxffeeblack: Ubudasa—Ubudasa is a Kinyarwandan word loosely translated to mean the uniqueness of something or how something just hits different. In partnership with Higa coffee, a natural anaerobic from Businide station in the Kayanza district in Burundi. You already know, All-Black supply chain… Proceeds from the sale of this coffee go to support Phase 2 of the Black Barista Exchange Program.
Notes: Grape jolly rancher, Mango Jumex, and CinnamonRoast level: light roastSuggested brew: 18.5 g of coffee, Ratio 1:17, 194° , grind size: medium fine,Brew time: 4:00- 4:30
Mr. Espresso
Mr. Espresso: Italian Espresso Trio—A Trio of Italian Classics. Return to the place where espresso began with Mr. Espresso’s trio of regionally inspired blends from Tuscany, Trieste and Naples. The elegant medium-roast Tuscan offers sweet chocolate and butterscotch notes; the light-roast Triestino has complexity of nut and fruit; and the company’s medium-dark signature Neapolitan delivers dark chocolate, hazelnut and caramel.
Portland Coffee Roasters
Portland Coffee Roasters: Anniversary Roast—Dedicated to our customers who’ve supported us since we began in 1996: this Limited Release is a blend of coffees from Colombia and Costa Rica. The Colombia is from Finca Palmichal, and the Costa Rica is from Finca La Hilda. This coffee has a nice acidity and body, with some citrus fruit, plum, and chocolate notes.
Greater Goods Coffee Roasters
Greater Goods Coffee Roasters: Basha Bekele —Who doesn’t like candy?! Our latest release from Ethiopia is a juicy fruit bomb from the Sidama region. Grown at the mid-bending altitude of 2000 plus meters above sea level, this coffee is a great example of how clean and beautiful extremely highgrown coffee can be. If you’re someone who sees a naturally processed Ethiopian coffee and says, “yes, please”, then this lot from legendary produced, Basha Bekele, will be a coffee you’ll be thinking about for a long time. In the cup we got mouth-watering notes of dried strawberry, grape candy, and star jasmine. Takes it from us, this coffee as a pour over is a special event.
Stumptown Coffee Roasters
Stumptown Coffee Roasters: Ecuador Rancho Carmen—This coffee is a combination of small lots from a group of 35 producers in Ecuador’s southernmost province. Rancho Carmen has a lush ganache body elevating notes of raspberry jam and brown sugar in a vibrant cup.
Monogram Coffee
Monogram Coffee: Don Isaias, Huila, Colombia —This Pink Bourbon from Don Isaias is a testament of hard work and striving to always improve. Don Isaias and local workers ferment the cherry for three days after harvest then dry for ten to fourteen days. The cup is well balanced with chocolate and fruit notes.
Onyx Coffee Lab
Onyx Coffee Lab : Unnecessarily Soulful — Lamps x Onyx Collaboration. This limited offering was created in celebration of the release of Jon Lampley’s debut album, Night Service: Live at LunÀtico. Jon Lampley has been a major contributor to some of the most versatile, hardest-grooving ensembles currently at work, including The Late Show Band (of The Late Show with Stephen Colbert), O.A.R., and Huntertones. Brew yourself a cup, and sit back and enjoy an album that pulls from Jon’s strongest inspirations, evoking a positivity that will leave you feeling delightfully and even unnecessarily soulful.
Verve Coffee Roasters
Verve Coffee Roasters : Limoncillo Farmlevel Reserve — This very rare mutated yellow Pacamara from El Limoncillo has a beautiful spiced and citric profile. Those who enjoy herbal and complex coffees will find this limited batch delightful.
Amavida Coffee Roasters
Amavida Coffee Roasters: Burundi Nemba —This beautiful lot represents the unique flavors available in coffees from the region. It comes from the Nemba washing station in the Hills of Kayanza in Burundi. It’s sugary aroma is reminiscent of ginger, molasses and red fruit. Unique flavors of gingersnap cookies, apricot and molasses are balanced by a pleasantly citric cup.
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Sprudge Staff
July 21, 2024
